The Canadian government has announced a C$12.6m ($9.1m) research funding program over three years to enhance the effectiveness and reach of school food initiatives, as part of its broader National School Food Program. The funding, delivered through the FRESH (Funding Research for Evidence in School Food and Health) Team Grant, will support up to 14 research projects across three key areas: health and socioeconomic outcomes, program design and delivery, and support for First Nations, Inuit, and Métis communities. Backed by contributions from Employment and Social Development Canada, the Public Health Agency of Canada, and the Canadian Institutes of Health Research, the initiative is designed to strengthen the evidence base underpinning school food policies. Officials say the goal is to ensure programs are equitable, data-driven, and aligned with real community needs, while improving child nutrition, educational outcomes, and long-term well-being.
